We went here for dinner on a Saturday night and were able to get a table within 10 minutes of arriving even though the restaurant was pretty packed. It's a pretty big space with lots of tables and a good amount of bar seating as well. Our waitress greeted us right away, took our drink and appetizer orders, and the food and drinks came out pretty quickly. We ordered the Malay Iced Milk Tea and the Pineapple Ginger to drink, Roti with Chicken Curry Dip to start, and the Malaysian Chicken Curry and Beef Rendang for entrees. The Malay Milk Tea was delicious - strong black tea flavor, creamy and sweet from the condensed milk. The Pineapple Ginger was light and refreshing. The Roti was light and flaky. The Chicken Curry Dip had a good amount of meat and good flavor. The texture was very smooth, but as the dish cooled, it turned a bit gummy. Not sure what made it have this texture, but I'm guessing it was supposed to be thick so it would cling to the roti. The Malaysian Chicken Curry entree didn't do this and the texture was a lot lighter than the dip. The Beef Rendang and the Green Beans were the standouts of the meal. The beef was so tender and the flavor was excellent. Green beans were fresh and crisp and were coated with a light garlic sauce. All the portion sizes were huge and we ended up taking a lot of leftovers home. They even gave me the rest of my Milk Tea to-go in a sealed cup, which I really appreciated. After reading up on the place, I learned that the chef was a semi-finalist for a James Beard Award in 2022. The restaurant is still super affordable and low-key/casual, which is nice because you get to enjoy really amazing Malaysian cuisine that is very authentic and accessible at a good price-point. Definitely will be coming back.

I came to eat some quality food and this restaurant did not disappoint. I ordered their roti canai, award winning kerabu prawn, and iced Malay milk tea. All the dishes were extremely rich in flavor. The iced Malay milk tea actually tastes very similar to a hong kong milk tea, which I absolutely love. Service is good and the restaurant is roomy, with a bar in the middle of the restaurant. It is definitely worth checking out!

Every time we come here we are never disappointed. We arrived before the rest of the family and the servers got the booster chair and a kids water already ready. This was such a small thing but I loved it! Especially when you have a hangry nephew comin in hot it's great to have it ready!! Literally all of the food is so good you can never go wrong. Our favorite thing is the Roti

Beyond excited to have a restaurant like Phat Eatery in the woodlands. There aren't many Asian restaurants with the type of cocktails and menu like Phat on the north side that we've found. They're still in a soft opening phase so menu wasn't as vast as Katy location but still - the food was awesome and the service was really good. DEFINITELY a restaurant not to be missed

Been to phat eatery once in the past, and it was just as good as I remembered it to be! We came later in the evening and were seated quickly. Parking wasn't terrible either since we arrived after peak dinner time. The favorite dish of the table was the SIZZLING TOFU. Tofu was soft, and the sauce was amazing- could literally just eat it straight from the spoon. The hainanese chicken was okayyyy. The chicken was a bit on the tougher side. It came with fragrant rice, which didn't taste much different from the white rice, and 3 sauces which also didn't seem to have a stark difference in flavors. The green beans were great. They had a pronounced garlic flavor, and they had a nice crunch to them. They weren't floppy or extra soggy. The ck teow tased like an ordinary flat noodle dish. Nothing too special about it but still yummy! The sizzling beef had a magical sauce poured on top like the tofu. The meat was soft and tender, and the sauce was delightful. I was scooping vegetables at the end and just eating it with the sauce lol! Overall, my friends and I had a very fine dining experience here. We did family style. For 5 plates, the 6 of us paid around $25 individually, and I believe that was including tip. Service was average. The vibes of the place were chill!

My first time here. Loved the dumplings, mango chicken and basil beef. Excellent service. Will be back!

Been here for a couple times and would recommend it to anyone. The service is always pleasant. Staff is attentive and food comes out quickly (even with large parties or on busy days). Came with a party of 10+ people one time and they were able to accommodate orders, splitting checks, etc. very well. Get the roti: you won't be disappointed. I would also try their beef rendang and sizzling tofu - unique and flavorful. Though honestly all of their dishes are good, I would just skip the dim sum dishes if anything (nothing really special and can probably find better elsewhere). Oh there is also a lot of variety of Malaysian food! Parking is a bit difficult because it's in a busy plaza, especially if you come during peak hours. But plus side is there's lots of dessert/drink stores nearby! One of my favorites in the Katy area.

Pretty good! I'm willing to come back to try more of the menu since my first visit didn't blow me away. It's a standard dining experience with kind servers and quick service. I started with the roti chenai which was absolutely perfect. Then we shared the rendang and laksa. The laksa was okay, I found the broth a bit bland. The rendang was really really nice! I heard I should try the curries here so I'll give that a shot next time.

Took my dad here for his birthday, and we splurged. I absolutely loved it. I got the passion dragon and it was SO GOOD. It was heavy on the maca root but it was incredible. My dad got their coconut espresso martini... and then got two more. It was "incredible" by his definition. The star of the show: roti canai. We got three orders and one to go just because we loved it. the one downfall: (I can't find it on the menu) but it was rice with meat in it, cold. Neither of us were a fan. The siu mai was impeccable, as was the mango chicken and the sambas chicken. Overall, food, 4/5 Service was SO good. They didn't have any dessert there, so I asked the manager and he gave me an incredible recommendation for dessert down the street and it also did not disappoint. My dad said it's the best birthday dinner he's had. Great experience, will be back!

For our drive back to San Antonio, Katy was a stopping point for lunch so we thought to try Hubby had seen this restaurant and chef featured by Tanji Patton. We realized after coming home that during our first visit, they were closed for the celebration of life of Chef Alex Au-Yeung, who passed away recently from a battle with cancer. We had long visited Banana Leaf, a restaurant in Houston Chinatown and another restaurant he owned. Hubby had Prickly Pear & Melon drink and I had Pineapple Ginger drink. Dad didn't care for either one. I was excited to see Roti Canai on the menu. I had not had that since my backpacking days in Malaysia. So so good! We had the Award Winning Kerabu Prawn, which was tasty. We then shared the Beef Hor Fun and Billionaire Fried Rice. Everything was fantastic! No wonder the chef was 2022 James Beard semi-finalist for Texas's Best Chef Award.